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114 | Michael Greene: Carbon Cowboy or Lone Ranger? Part 1
113 | The Future of Environmental Finance: Strategies for Biodiversity and Climate Solutions, with David Hill and George Kelly
112 | Fantasy Football and Dynamic Baselines: New Tools for Impact Assessment
111 | The False Dichotomy Between Reductions and Removals (Rerun)
110| Ecological Economics, Systems Thinking, and the Limits to Growth
109 | How Brazil's Quilombola Communities are Planting the Seeds of Sustainability for Small Farms Around the World, with Vasco van Roosmalen of ReSeed
108 | The Washington Post’s Head Scratcher of a Carbon Story
107 | Francis Bacon and the Prehistory of Climate Finance. Second in an intermittent series on the Untold Story of the Voluntary Carbon Market
106 | Steve Discusses the "Tribes of the Climate Realm" on the Smarter Markets Podcast
105 | The Role of Carbon Credits in Conservation: A Case Study from Guatemala

39 | How World’s Farmers are Engaging the Global Climate Apparatus

Episode December 24, 2018

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Transcript

Agriculture emits roughly 20 percent of all greenhouse gasses, but sustainable management of forests, farms, and fields can turn the world’s farms into massive carbon sinks that absorb greenhouse gasses by the gigaton, yet farmers — as opposed to agriculture ministers — have been nearly invisible at year-end climate talks. That changed this past year, thanks to a global farmer-led effort to promote climate-safe agriculture and the emergence of the Koronivia joint Working Group on Agriculture, which creates a fast track for integrating agriculture into the Paris Climate Agreement. Today’s guest, Fred Yoder, is an Ohio family farmer who has become a leading proponent of climate-safe agriculture within the Americas. He tells us how farmers moved from the fringes to the center of climate negotiations in just two short years.

Also appearing: Ceris Jones, Theo de Jager, Tonya Rawe, and Jason Funk