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118 | Kenyan Herders Say Judgement Against Them Based on Forged Signatures / Continuation of Episode 117
117 | Surviving Survival Internatinal, Part 1: Kenyan Elders Call Foul on International Media, NGOs
116 | From Ticking Time Bomb to Demographic Dividend: James Mwangi and Kenya's Great Carbon Valley
115 | Unpacking Donald Trump's Very Weird Environmental Orders
114 | Michael Greene: Carbon Cowboy or Lone Ranger? Part 1
113 | The Future of Environmental Finance: Strategies for Biodiversity and Climate Solutions, with David Hill and George Kelly
112 | Fantasy Football and Dynamic Baselines: New Tools for Impact Assessment
111 | The False Dichotomy Between Reductions and Removals (Rerun)
110| Ecological Economics, Systems Thinking, and the Limits to Growth
109 | How Brazil's Quilombola Communities are Planting the Seeds of Sustainability for Small Farms Around the World, with Vasco van Roosmalen of ReSeed
Agriculture emits roughly 20 percent of all greenhouse gasses, but sustainable management of forests, farms, and fields can turn the world’s farms into massive carbon sinks that absorb greenhouse gasses by the gigaton, yet farmers — as opposed to agriculture ministers — have been nearly invisible at year-end climate talks. That changed this past year, thanks to a global farmer-led effort to promote climate-safe agriculture and the emergence of the Koronivia joint Working Group on Agriculture, which creates a fast track for integrating agriculture into the Paris Climate Agreement. Today’s guest, Fred Yoder, is an Ohio family farmer who has become a leading proponent of climate-safe agriculture within the Americas. He tells us how farmers moved from the fringes to the center of climate negotiations in just two short years.
Also appearing: Ceris Jones, Theo de Jager, Tonya Rawe, and Jason Funk
May 24, 2025
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