Navigating the New Reality of Life in the Anthropocene
We eat to live, but the food we’re eating is killing us – not just because of what it does to our bodies, but because of what it does to our climate.
Beef, for example, comes from cows that burp out methane, which is a powerful greenhouse gas that traps up to 80-times more heat than carbon dioxide does, and we often chop carbon-absorbing forests to graze those methane-emitting cows, only to throw away one-third of all the food we produce.
If there are two things scientists who study this stuff agree on, it’s that we can slow climate change by eating less meat and wasting less food, according to the Intergovernmental Panel on Climate Change’s (IPCC) new Special Report on Climate Change and Land (SRCCL), which was published this morning in Geneva.
In part three of our continuing series from Kenya, we hear how the Chyulu Hills REDD+ Project helped people switch from burning trees for charcoal to …
Evans Maneno is Makueni County Ecosystem Conservator for the Kenya Forestry Service. He walks us through a tree nursery in the Chyulu Hills and …
A decade ago, the cloud forests of Kenya's Chyulu Hills were on the brink of collapse, threatening water supplies for the Tsavo and Amboseli Plains …
Ghana's cocoa economy is second only to Côte d'Ivoire's, but climate change threatens to decimate it. Today's guest, Roselyn Fosuah Adjei of the Ghana Forestry Commission, is charged with …
A 2021 study of trees in America showed that poor neighborhoods had far fewer trees than wealthier ones, and that translates into higher temperatures, poorer air, and more deaths. Jad Daley …
Jos Cozijnsen has been working the climate puzzle for decades -- first by helping to negotiate the Kyoto Protocol and then by helping NGOs like the …
You can listen to episodes right here on the website, or if you prefer, in a podcast app. Listening in an app makes it easier to keep track of what you’ve already heard, listen without using your data plan and many other conveniences.