Bionic Planet: Reversing Climate Change by Restoring Nature
Navigating the New Reality of Life in the Anthropocene
048: Understanding the IPCC’s New Compendium of Science on Climate, Forests, and Farms
We eat to live, but the food we’re eating is killing us – not just because of what it does to our bodies, but because of what it does to our climate.
Beef, for example, comes from cows that burp out methane, which is a powerful greenhouse gas that traps up to 80-times more heat than carbon dioxide does, and we often chop carbon-absorbing forests to graze those methane-emitting cows, only to throw away one-third of all the food we produce.
If there are two things scientists who study this stuff agree on, it’s that we can slow climate change by eating less meat and wasting less food, according to the Intergovernmental Panel on Climate Change’s (IPCC) new Special Report on Climate Change and Land (SRCCL), which was published this morning in Geneva.
More episodes from Bionic Planet: Reversing Climate Change by Restoring Nature
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068 | Carbon Exchanges and Green Supply Chains: The Future of Natural Climate Solutions
Biologists, economists, and environmental activists often seem like members of warring tribes, but Gabriel Eickhoff, CEO of Lestari Capital, says …
067 | Forests and the Billion-Dollar LEAF: New Hope for World Forests
Guest: Eron Bloomgarden, Emergent Capital
Launched on Earth Day, the LEAF (Lowering Emissions by Accelerating Forest finance) Coalition aims to double the price of forest-carbon offsets and …
066| German Floods and the Futility of Adaptation Without Mitigation
We cannot adapt our way out of the climate mess, as Allie Goldstein of Conservation International and Mark Trexler of the Climate Web make clear.
We …
065 | Carbon Negative Carpets and Interface's Climate Neutral Journey
Carpetmaker Interface has won accolades for its carbon-negative carpet, the manufacture of which pulls more carbon dioxide from the atmosphere than …
064 | Race to Zero: Meet the Taskforce on Scaling Voluntary Carbon
What do Bill Gates, Mark Carney, Annette Nazareth, and Agustin Silvani have in common? They all believe that well-designed voluntary carbon markets …
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