Navigating the New Reality of Life in the Anthropocene
We eat to live, but the food we’re eating is killing us – not just because of what it does to our bodies, but because of what it does to our climate.
Beef, for example, comes from cows that burp out methane, which is a powerful greenhouse gas that traps up to 80-times more heat than carbon dioxide does, and we often chop carbon-absorbing forests to graze those methane-emitting cows, only to throw away one-third of all the food we produce.
If there are two things scientists who study this stuff agree on, it’s that we can slow climate change by eating less meat and wasting less food, according to the Intergovernmental Panel on Climate Change’s (IPCC) new Special Report on Climate Change and Land (SRCCL), which was published this morning in Geneva.
This piece, adapted from a piece that first ran in 2016, serves as the fourth installment in our continuing series on carbon finance in Kenya. Today, we look at how carbon finance supports …
In part three of our continuing series from Kenya, we hear how the Chyulu Hills REDD+ Project helped people switch from burning trees for charcoal to …
Evans Maneno is Makueni County Ecosystem Conservator for the Kenya Forestry Service. He walks us through a tree nursery in the Chyulu Hills and …
A decade ago, the cloud forests of Kenya's Chyulu Hills were on the brink of collapse, threatening water supplies for the Tsavo and Amboseli Plains …
Ghana's cocoa economy is second only to Côte d'Ivoire's, but climate change threatens to decimate it. Today's guest, Roselyn Fosuah Adjei of the Ghana Forestry Commission, is charged with …
A 2021 study of trees in America showed that poor neighborhoods had far fewer trees than wealthier ones, and that translates into higher temperatures, poorer air, and more deaths. Jad Daley …
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