Bionic Planet: Climate Change and Regeneration
Navigating the New Reality of Life in the Anthropocene
043 | Bees Trees and Burning Bluffs
We're losing pollinators at an alarming rate, which scientists attribute at least in part to the loss of native plants, which evolved alongside hundreds of native pollinators -- including bees, hummingbirds, and butterflies.
Dave Neu and Joe Krischon of the Conservation Land Stewardship have been helping to resurrect a degraded ravine north of Chicago, and today they explain how this backbreaking work helps revive colonies of bees and butterflies, and how you, too, can join the restoration economy.
More episodes from Bionic Planet: Climate Change and Regeneration
53: A Marshall Plan for Forests, with Charlotte Streck of Climate Focus
There's a lot of money sloshing around forests, and most of it goes into agricultural subsidies and investments that destroy forests, while only a …
52: Natural Climate Solutions Explained (ENCORE PRESENTATION)
On the eve of year-end climate talks in Madrid, I revisit my 2017 conversation with Bronson Griscom, Director of Forest Carbon Science for the Nature Conservancy. He headed up a team of …
051 | Forests in the Paris Agreement, Part 3: a Conversation with Annie Petsonk of EDF
The third episode of our three-part look at the birth of REDD+, we speak with Annie Petsonk of the Environmental Defense Fund.
Related Articles:
050| Forests in the Paris Climate Agreement, Part 2: Kevin Conrad
In this second part of our three-part series on the history of forests in the Paris Climate Agreement, we hear how REDD+ got its name and made its way into the climate negotiations. Special …
049 | Forests in the Paris Climate Agreement, Part 1: The Birth of Forest Carbon
2019 is shaping up to be a pivotal summer in a pivotal year in the critical race to meet the climate challenge, with major media finally discovering …
048: Understanding the IPCC’s New Compendium of Science on Climate, Forests, and Farms
We eat to live, but the food we’re eating is killing us – not just because of what it does to our bodies, but because of what it does to our climate.
Beef, for example, comes from cows that
How you can listen to this podcast
You can listen to episodes right here on the website, or if you prefer, in a podcast app. Listening in an app makes it easier to keep track of what you’ve already heard, listen without using your data plan and many other conveniences.