Samuel Avaala shakes his head as he dips his fork into a bowl of red-red, a traditional Ghanaian stew that gets its color – and name – in part from red palm oil.
“It doesn’t make sense,” he says. “Oil palm evolved here. It’s in our food; it’s in our medicine; but we built an economy on cocoa with little attention to oil palm.”
Oil palm is the tree that gives us palm oil, and the people of Western and Central Africa have been cultivating it for millennia – harvesting and processing the fruit for vitamin-rich oil, used in food and soap, tapping the trunks for palm wine that is distilled into medicinal alcohol, and using the biomass for green power generation. Over the past half-century, the rest of the world has discovered palm oil, too, and today it’s a $60 billion-per-year market that provides material for everything from fuels to food to face paint.
But that money isn’t flowing into Western and Central Africa.The Great Crop Swap
Instead, thanks to a fluke of history, it’s flowing into Indonesia and Malaysia, which produce more than 80 percent of the world’s palm oil, while the dominant cash crop in palm oil’s birthplace, is cacao – a tree that evolved thousands of miles away, in the Amazon forest, where the Incas used it to make cocoa.
It’s all part of an inadvertent crop swap that began when a Ghanaian agronomist named Tetteh Quarshie brought cacao beans home with him in the 19th Century, just as Dutch and British traders were bringing African palm trees to South East Asia and migrants from Spain, Portugal, and Japan were bringing Ethiopian coffee and Asian soy to the Amazon. Today, 66 percent of the world’s cocoa comes from Ghana and Côte d’Ivoire, while Southeast Asia dominates in palm oil, and the Amazon region produces massive amounts of soy and beef.The Deforestation Boom
These lucrative crops have been a double-edged sword, bringing economic wealth to some, economic devastation to others, and environmental degradation to all. Indonesia, for example, lost more than 10 million hectares of forest in just the past 30 years as oil palm plantations spread, becoming the world’s fifth-largest (and sometimes third-largest) emitter of greenhouse gasses, and Côte d’Ivoire has lost 80 percent of its forest in roughly the same period to cacao.
Now Indonesian and Malaysian palm oil companies are expanding into Africa, and many environmentalists are worried that could accelerate deforestation if natural vegetation is cleared to plant oil palm.
Avaala, however, says it doesn’t have to be that way.
In this episode, we speak with oceanographer and sedimentologist Steve Crooks, one of the world's leading authorities on coastal ecosystems and …
In this episode, which originally aired in October, 2018, we speak with the Reverend Dr. Gerald Durley, who says climate change and civil rights are inexorably intertwined, and not just …
If there's one thing COVID-19 reminds us, it's that global institutions matter. For that reason, I'm replaying this 2016 episode looking at the Sustainable Development Goals.
Global greenhouse-gas emissions will drop 5.5 percent this year because of COVID-19, but they must drop 7.6 percent every year to meet the Paris Agreement's 1.5C target. Forest carbon …
When US President Donald Trump disbanded his country's pandemic response team, he did so because "I don't like having thousands of people around when we don't need them."
That cost-cutting …
Costa Rica says it will have zero net greenhouse-gas emissions by 2050, and its electrical grid already runs on 99 percent renewable energy.
Today's guest is a key part of its success.